Armenian cuisine encompasses a wide range of dishes prepared using ancient techniques, some of which have been around for thousands of years. Armenians have great skill in grilling and cooking various delicious recipes. The people of this country usually prepare a diverse array of colorful dishes for their guests. These dishes are primarily made from vegetables and grains. Additionally, Armenians are interested in raising various meat sources, such as beef, veal, and pork, which they incorporate into their cooking.
In this article from Nabtrip Travel magazine, we introduce you to some delicious and popular dishes from Armenian cuisine. It is highly recommended to try them during your trip to this country.
Dolma is one of the famous dishes of Armenia, known as “dolmeh”. This delicious dish is made by stuffing minced meat, rice, and spices into cabbage leaves or grape leaves and cooking them. Adding onions, tomato paste, fresh parsley, cilantro, and dill to this combination creates an extraordinary flavor.
Boreg is a classic dish among the famous Armenian foods, which is cooked as a crispy pastry filled with various types of cheese. Most people prepare this dish at home or in shops using ready-made phyllo dough from bakeries. To make boreg, the dough is first cut into desired sizes. Then it is filled with a mixture of feta, kashkaval, ricotta, and eggs and fried until golden.
Topik or Toupik
Topik is another famous Armenian dish made in the form of chickpea patties. The main ingredients for making the dough of these patties include chickpeas, sugar, salt, and potatoes. Various fillings can be used, but the most common ones have a combination of grated onions, dried blackberries, pine nuts, mashed tāhīni, cinnamon, salt, and pepper. These patties are cooked by boiling and then draining them.
Lavash bread is the king of Armenian bread in most Armenian dining tables. Besides using lavash bread alongside meals, it can be filled with various ingredients and combined with other dishes.
This dish is one of the famous street foods in Armenia. It is a fried bread that combines sour cream and flour to form the dough. The dough is then filled with vegetables such as parsley, cilantro, spinach, scallions, lettuce, beets, and more. It is cooked by flipping it back and forth for about 5 minutes until it becomes crispy and golden.
Basturma is a famous Armenian dish made from air-dried beef. The main ingredients of this dish include beef or lamb fillet, fenugreek powder, paprika, cumin, turmeric, and red pepper. It is typically served in restaurants as a sandwich with baguette bread, pickles, and onions.
Harisa is one of the most delicious Armenian dishes, and it is cooked in the form of a porridge. It is made by combining cracked wheat and meat or chicken. The ingredients are cooked together and simmered for 5 to 6 hours until they become tender and have a porridge-like consistency.
The word “khash” in Armenian means boiling, and it is a delicious soup served at gatherings. Different parts of beef or lamb, such as the head, feet, and stomach, are cooked to make this soup. It is often enjoyed with lavash bread.
Manti is one of the most delicious and famous Armenian dishes. It consists of small dough dumplings filled with meat and served on a plate. In addition to beef, chopped onions and parsley can add flavor to the manti. After sautéing the dumplings, they are seasoned with a mixture of tomato paste and red pepper and baked in the oven. Manti is usually served with yogurt and garlic sauce, which enhances its taste. We suggest trying this delicious dish by getting yourself and your family plane tickets to Armenia and traveling there.
Lamajun is a type of Armenian pizza that is easy to prepare. A thin round dough is ready to make this dish, and ground meat, along with chopped onions, garlic, and tomatoes, is spread over it. It is then baked in the oven until crispy.
Gata is a delicious sweet bread baked in various shapes in different cities of Armenia. The dough for this bread is made from a combination of flour, cream, milk, and eggs. It is a famous Armenian dish baked throughout the year and is highly regarded in the country.
Ghapama is a famous Armenian dish made with pumpkin, cooked rice, dried fruits, chopped nuts, cinnamon, sugar, and honey. This dish is usually served as a dessert and is particularly popular during Christmas.
Sujuk or Churchkhela is an Armenian sweet made by combining chocolate and walnuts on a long string and coating it with a thick fruit syrup. It is consumed as a snack or dessert.
Armenian eggplant is an Armenian appetizer or salad made from plant-based ingredients. It comprises roasted eggplant slices, sour cream, thick yogurt, grated garlic, and chopped walnuts. It can be garnished with pomegranate seeds.
This is one of the most delicious kebabs you should try during your trip to Armenia. Finely chopped lamb meat is marinated overnight with basil, green onions, and savory herbs to prepare this kebab. You can enjoy this dish in most Armenian restaurants